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Recipes

Applesauce

Here's what we suggest you do with leftover applesauce
By Chatelaine
Updated November 6, 2012
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Applesauce Masterfile

Instant chutney

Combine applesauce with leftover cranberry sauce. Heat and serve over seared pork chops.

Apple butter

Heat 1 1/2 cups with 1/4 cup brown sugar and pinches of cinnamon, cloves and allspice over low. Cook until thickened to a spread, about 2 hours. Serve on cinnamon-raisin toast.

For more recipes with applesauce, click here.

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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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