Applesauce
Instant chutney
Combine applesauce with leftover cranberry sauce. Heat and serve over seared pork chops.
Apple butter
Heat 1 1/2 cups with 1/4 cup brown sugar and pinches of cinnamon, cloves and allspice over low. Cook until thickened to a spread, about 2 hours. Serve on cinnamon-raisin toast.
For more recipes with applesauce, click here.
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