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Recipes

A vegetarian Christmas dinner menu

Six festive and meat-free dishes that will delight all tastebuds
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Vegetarian holiday recipes, Christmas recipes

Looking to host a decadent vegetarian feast that your guests will rave about? We have the perfect menu for you. For some easy-to-eat nibbles, serve roasted spiced almonds and garlic-orange-spiced olives. Try a spinach and feta phyllo tart as the main course – it also makes for a beautiful centrepiece!  Finish the night with a palate-cleansing semifreddo packed with raspberries and chunks of chocolate.

To download this vegetarian holiday menu, click here. Enjoy!

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.