Looking to host a decadent vegetarian feast that your guests will rave about? We have the perfect menu for you. For some easy-to-eat nibbles, serve roasted spiced almonds and garlic-orange-spiced olives. Try a spinach and feta phyllo tart as the main course – it also makes for a beautiful centrepiece! Finish the night with a palate-cleansing semifreddo packed with raspberries and chunks of chocolate.
To download this vegetarian holiday menu, click here. Enjoy!
