Advertisement
  • Newsletters
  • Subscribe

Za'atar spice blend

1

  • Prep Time5 min
  • Total Time15 min
  • Makes2 1/2 cups
Za'atar spice blend and crackers.

Za'atar spice blend and crackers. (Photo, Sian Richards.)

Chatelaine Triple Tested

This fragrant Middle Eastern spice blend is a delicious seasoning for chicken, fish and hummus. Give a jar on it's own or bake up a pan of crisp crackers to accompany it.

Ingredients

  • 1 cup sesame seeds, (150 g)

  • 3/4 cup dried thyme, (35 g)

  • 3 tbsp packed lemon zest, from about 4 lemons (12 g)

  • 1 tbsp dried marjoram

  • 4 tsp kosher salt

Instructions

  • PREHEAT oven to 350F. Place sesame seeds on a rimmed baking sheet. Toast in centre of oven until lightly golden, 5 to 6 min. Stir in thyme, lemon zest, marjoram and salt until combined. Return baking sheet to oven and toast 5 more min. Let cool. Spoon into small bags or jars. Za’atar will keep well, stored in a cool place, up to a month.

Nutrition (per serving)

Calories 26, Protein 1g, Carbohydrates 1g, Fat 2g, Fibre 1g, Sodium 157mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.