Sesame-Meatball Stir-Fry
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- Prep Time5 min
- Total Time5 min
- Makes3 to 4 servings
Ingredients
1 lime
1/4 cup soy sauce
4 tsp dark sesame oil
1 tsp granulated sugar
1/2 tsp hot chili-garlic sauce
1 tsp cornstarch
1/2 kg frozen cooked meatballs
1 red bell pepper
1 zucchini
1 celery stalk
Instructions
Squeeze 2 tbsp (30 mL) lime juice into a small bowl. Stir in soy sauce, sesame oil, sugar, chili-garlic sauce and cornstarch. Set aside. Lightly oil a large frying pan. Set over medium heat. When hot, add meatballs. Stir often until browned, about 6 min.
Meanwhile, cut pepper into thick strips. Slice zucchini into thin rounds. Coarsely chop celery. Once meatballs are browned, add vegetables and a little more oil, if needed, to pan.
Increase heat to medium-high. Stir-fry until zucchini starts to soften, 3 min. Stir soy sauce mixture, then pour into pan. Stir constantly until sauce is bubbly, 1 to 2 min. Spoon over rice.
Nutrition (per serving)
Calories 401, Protein 21.9g, Carbohydrates 16.5g, Fat 27.6g, Fibre 1.6g, Sodium 1655mg.
Frozen cooked meatballs are a time saver in this 15-minute dinner fix.
