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Spicy celery sauté

0

  • Prep Time15 min
  • Total Time25 min
  • Makes4 Servings
By Chatelaine
Spicy celery sauté

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 head celery

  • 2 tbsp butter

  • 1 tsp hot chili-garlic sauce

  • 1/4 tsp salt

Instructions

  • Peel celery stalks to remove tough strings. Slice diagonally into 1/2-in. pieces. It should measure about 5 cups. Melt butter in a large saucepan set over medium. Add chili-garlic sauce and salt. Cook 1 min, then add celery.

  • Stir occasionally until celery starts to soften, about 6 min. Stir in 1 more tsp chili-garlic sauce if desired.

Nutrition (per serving)

Calories 71, Protein 1g, Carbohydrates 4g, Fat 6g, Fibre 2g, Sodium 287mg.

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