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Spicy celery sauté
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- Prep Time15 min
- Total Time25 min
- Makes4 Servings
Roberto Caruso
Ingredients
1 head celery
2 tbsp butter
1 tsp hot chili-garlic sauce
1/4 tsp salt
Instructions
Peel celery stalks to remove tough strings. Slice diagonally into 1/2-in. pieces. It should measure about 5 cups. Melt butter in a large saucepan set over medium. Add chili-garlic sauce and salt. Cook 1 min, then add celery.
Stir occasionally until celery starts to soften, about 6 min. Stir in 1 more tsp chili-garlic sauce if desired.
Nutrition (per serving)
Calories 71, Protein 1g, Carbohydrates 4g, Fat 6g, Fibre 2g, Sodium 287mg.
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