Saucy shrimp chips
0
- Prep Time15 min
- Total Time30 min
Saucy shrimp chips and crunchy olives. (Photo, Roberto Caruso.)
Ingredients
1 tsp olive oil
1/2 small onion, finely chopped
2 garlic cloves, finely minced
1 pint cherry tomatoes, halved, about 2 cups
1/3 cup water
2 tbsp honey
2 tbsp sherry vinegar
3/4 tsp paprika
1/4 tsp salt
400-g pkg frozen large shrimp, thawed and peeled (about 30)
30 large kettle-cooked chips
2 tbsp chopped flat-leaf parsley
Instructions
HEAT a medium frying pan over medium. Add oil, then onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but still saucy, about 8 min. Add shrimp. Cook until shrimp are pink, about 2 min per side.
ARRANGE chips on a platter. Spoon a shrimp and some sauce onto each chip. Sprinkle with parsley.
Nutrition (per serving)
Calories 290, Protein 14g, Carbohydrates 31g, Fat 13g, Fibre 3g, Sodium 349mg.
Excellent source of vitamin B12.
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