Rosemary & Swiss fondue
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- Prep Time5 min
- Total Time5 min
- Makes1 1/3 cups (325 mL)
Ingredients
400-g pkg Swiss cheese fondue
1 tsp finely chopped fresh rosemary
Instructions
Place fondue in a medium-size saucepan. Set over medium heat, and stir almost constantly, until cheese is completely melted and smooth, 5 to 8 minutes. Stir in rosemary.
Pour into a fondue pot and place in a serving stand or spoon mixture into ramekins for individual servings. Great with bread sticks, cubes of chorizo sausage, cherry tomatoes, pepper strips, carrot sticks, or apple or pear wedges for dunking.
Nutrition (per serving)
Calories 173, Protein 11.3g, Carbohydrates 3g, Fat 12.8g, Sodium 563mg.
This recipe is a great time saver! Start with store-bought cheese fondue (sold in the deli section), then add a homey touch with ingredients such as fresh rosemary, spicy peppers or pesto.
Sprinkle It Up
When fondue is hot, stir in a sprinkle of freshly grated nutmeg. Or add a sprinkle of dried sage leaves.
Mediterranean
While cheese is melting, stir in 1/4 cup (50 mL) finely chopped sun-dried tomatoes and 2 tbsp (30 mL) finely chopped black olives.
Pesto
When fondue is hot, stir in 1/4 cup (50 mL) pesto.
Spicy Pepper
When fondue is hot, stir in 1 tbsp (15 mL) finely diced jalapeño and 1/2 tsp (2 mL) chipotle Tabasco or regular Tabasco, or a dollop of hot garlic-chili sauce.
Sherry
While cheese is melting, stir in 1/4 cup (50 mL) dry sherry.
