Garlic-Orange Spiced Olives
0
- Prep Time5 min
- Total Time5 min
- Makes8 to 12 servings
© Royalty-Free/Masterfile
Ingredients
4 garlic cloves
1 large orange
1/4 cup olive oil
2 large sprigs of rosemary
1 tsp fennel seeds or cumin
1/4 to 1/2 tsp hot-red-chili-flakes
2 cups mixed olives
Instructions
Thinly slice garlic. Peel 4 thick strips from orange skin. Carefully cut away white pith. Slice peel into thin strips. Pour oil into a large frying pan set over medium heat. Add garlic, orange strips, rosemary, cumin and chili flakes. Stir often until fragrant, 3 min.
Add olives and stir until warm, 2 min. Turn into a serving bowl. Discard rosemary. Serve warm or leave at room temperature up to a day or refrigerate up to 2 days. Reheat in microwave, if you like. After olives are eaten, use crusty bread chunks to sop up oil.
Nutrition (per serving)
Calories 97, Protein 0.5g, Carbohydrates 2.2g, Fat 10.3g, Fibre 1.1g.
Dress up deli-cart olives in a flash.
