Fiery red hot sauceBy Chatelaine
- 2 tsp canola oil
- 2 garlic cloves , minced
- 1 small onion , finely chopped
- 796-mL can diced tomatoes
- 1 serrano chili , finely chopped
- 2 tsp granulated sugar
- 1 tsp DIY taco seasoning
- HEAT a large frying pan over medium. Add oil, then garlic and onion. Cook until onion is soft, about 3 min. Add tomatoes, serrano, sugar and taco seasoning. Gently boil, stirring often, until most of the liquid has evaporated, 18 to 20 min. Reduce heat if mixture starts to splatter. Scrape into a blender. Purée until smooth.
Nutrition (per tbsp)
- 2 g,
- 39 mg.
FILED UNDER: gluten free Mexican sauces stovetop Vegetarian