Fiery red hot sauce
By Chatelaine3
PREP TIME
5 min
TOTAL TIME
25 min
Makes
2 cups
Fiery red hot sauce. Photo, Sian Richards.
Ingredients
- 2 tsp canola oil
- 2 garlic cloves , minced
- 1 small onion , finely chopped
- 796-mL can diced tomatoes
- 1 serrano chili , finely chopped
- 2 tsp granulated sugar
- 1 tsp DIY taco seasoning
Instructions
- HEAT a large frying pan over medium. Add oil, then garlic and onion. Cook until onion is soft, about 3 min. Add tomatoes, serrano, sugar and taco seasoning. Gently boil, stirring often, until most of the liquid has evaporated, 18 to 20 min. Reduce heat if mixture starts to splatter. Scrape into a blender. Purée until smooth.
Nutrition (per tbsp)
- Calories
- 9,
- Carbohydrates
- 2 g,
- Sodium
- 39 mg.
FILED UNDER: gluten free Mexican sauces stovetop Vegetarian
