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Sumptuous shallot spinach

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  • Prep Time2 mins
  • Total Time2 mins
  • Makes2 to 4 servings
*PLUS Cooking time: 7 minutes

Ingredients

  • 284-g bag fresh spinach, or 2 large bunches

  • 1 tsp butter

  • 1 tbsp finely chopped shallots, or 1/2 garlic clove, minced

  • 1/4 cup sour cream

  • 1 tsp freshly squeezed lemon juice

Instructions

  • Wash spinach and place in a large saucepan set over medium-high heat. Stir just until wilted, about 2 minutes. Then drain spinach very well, squeeze out all liquid and chop.

  • Melt butter in saucepan set over medium heat. Add shallots and stir 2 minutes. Stir in spinach, sour cream, lemon juice and salt.

Nutrition (per serving)

Calories 48, Protein 2.5g, Carbohydrates 3.7g, Fat 3.2g, Fibre 1.9g.

This creamy spinach is elegant enough to accompany a rack of lamb, roasted fish or beef tenderloin.

Make ahead

If making ahead, mixture can be prepared and left at room temperature for about 1 hour. Or continue cooking, uncovered and stirring continuously, just until spinach is hot.

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