Cool cauliflower salad


  • Prep Time15 mins
  • Total Time20 mins
  • Makes4 Servings
*PLUS Refrigeration Time: 60 minutes
Cool cauliflower salad

Roberto Caruso

Chatelaine Triple Tested


  • 1 head cauliflower, cut into bite-sized florets, 6-8 cups

  • 2 tbsp olive oil

  • 1 tsp coriander

  • 1 tsp cumin

  • 1/4 tsp hot-red-chili-flakes

  • 1/2 tsp salt

  • 1/4 cup lemon juice

  • 1/4 cup chopped parsley


  • Add cauliflower to a pot of boiling water and cook until fork-tender, 3 to 4 min. Drain well. Transfer to a large bowl.

  • Heat a small frying pan over medium. Add oil, then spices and salt. Cook until fragrant, about 1 min. Remove from heat, then add 1/4 cup lemon juice.

  • Pour spice mixture over cauliflower and toss until well coated. Season with pepper.

  • Cover with plastic wrap and refrigerate until chilled, at least 1 hour. Stir in parsley just before serving with Juicy Pork Souvlaki.

Nutrition (per serving)

Calories 101, Protein 3g, Carbohydrates 8g, Fat 8g, Fibre 4g, Sodium 311mg.