Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 1 tbsp butter; 2-Jan large red cabbage, thinly sliced, about 6 cups; 1/2 cup apple cider, or juice; 2 tsp honey; 1/2 tsp salt; fresh pepper

Prep Time5 min
Total Time15 min
Makes4 Servings

By Chatelaine

(Photo: Erik Putz)

This braised red cabbage goes perfectly with our pork chops and brandy sauce. The best part? Its all ready in 25 minutes!

Ingredients

1 tbsp butter
2-Jan large red cabbage, thinly sliced, about 6 cups
1/2 cup apple cider, or juice
2 tsp honey
1/2 tsp salt
fresh pepper

Instructions

MELT butter in a large saucepan over medium-high. Add cabbage and cook, stirring occasionally, until it starts to soften, 3 to 4 min.
STIR in apple cider (or juice), apple cider vinegar, honey and salt. Season with fresh pepper. Cover and continue cooking until tender, 9 to 10 min.

Nutrition (per cup)

Calories 84, Protein 2g, Carbohydrates 16g, Fat 2g, Fibre 4g, Sodium 258mg.
Good source of Vitamin B6.

Serve as a side for our pork chops with brandy sauce.

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