Braised red cabbage
18
- Prep Time5 mins
- Total Time15 mins
- Makes4 Servings
Braised red cabbage recipe
Ingredients
1 tbsp butter
2-Jan large red cabbage, thinly sliced, about 6 cups
1/2 cup apple cider, or juice
2 tsp honey
1/2 tsp salt
fresh pepper
Instructions
MELT butter in a large saucepan over medium-high. Add cabbage and cook, stirring occasionally, until it starts to soften, 3 to 4 min.
STIR in apple cider (or juice), apple cider vinegar, honey and salt. Season with fresh pepper. Cover and continue cooking until tender, 9 to 10 min.
Nutrition (per cup)
Calories 84, Protein 2g, Carbohydrates 16g, Fat 2g, Fibre 4g, Sodium 258mg.
Good source of Vitamin B6.
Serve as a side for our pork chops with brandy sauce.
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