Beet and carrot salad

Name: Beet and carrot salad
Yield: 4
Ingredients: 2 beets; 1 large carrot; 2 tbsp red wine vinegar; 2 tsp olive oil; 1/8 tsp salt; 1/8 tsp pepper

Makes4 servings

Michael Graydon

Ingredients

2 beets
1 large carrot
2 tbsp red wine vinegar
2 tsp olive oil
1/8 tsp salt
1/8 tsp pepper

Instructions

PEEL and coarsely grate beets and carrot into a bowl.
WHISK red-wine vinegar with olive oil, salt and pepper in a separate bowl. Drizzle over beet mixture and stir to coat. Let stand 10 min before serving.

FILED UNDER:

Healthy Recipes No Cook side dishes vegetables

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