Alfresco appetizers

Name: Alfresco appetizers
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 large English cucumber; 3 bell peppers, cored; 4 celery stalk; 3 large carrots, peeled; 227-g container roasted red pepper dip; 277-g container hummus; 277-g container creamy spinach dip; 1 1/2 cups mixed olives; thin bread sticks

Prep Time20 min
Total Time20 min
Makes10 servings

Ingredients

1 large English cucumber
3 bell peppers, cored
4 celery stalk
3 large carrots, peeled
227-g container roasted red pepper dip
277-g container hummus
277-g container creamy spinach dip
1 1/2 cups mixed olives
thin bread sticks

Instructions

Do not peel cucumber. Thinly slice lengthwise. Slice peppers, celery and carrots into thin strips. If preparing ahead, wrap with damp paper towels, then overwrap with plastic. Keep refrigerated. To serve, pour dips and place olives, vegetables and bread sticks in bowls or glasses.

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barbecue appetizer No Cook vegetables Canada Day Picnic

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