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Alfresco appetizers
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- Prep Time20 min
- Total Time20 min
- Makes10 servings
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Ingredients
1 large English cucumber
3 bell peppers, cored
4 celery stalk
3 large carrots, peeled
227-g container roasted red pepper dip
277-g container hummus
277-g container creamy spinach dip
1 1/2 cups mixed olives
thin bread sticks
Instructions
Do not peel cucumber. Thinly slice lengthwise. Slice peppers, celery and carrots into thin strips. If preparing ahead, wrap with damp paper towels, then overwrap with plastic. Keep refrigerated. To serve, pour dips and place olives, vegetables and bread sticks in bowls or glasses.
