Sticky caramel sauce
4
- Prep Time5 min
- Total Time5 min
- Makes2 -1/2 cups (625 mL)
Ingredients
3/4 cup unsalted butter
2 cups brown sugar
250-mL container 35% cream, about 1 cup
1 tsp vanilla
Instructions
Melt butter in a large saucepan over medium-high heat. Stir in sugar until dissolved, 2 minutes. Add cream and vanilla. Bring to a boil, stirring often. Then reduce heat to medium-low. Simmer, uncovered, stirring often, until slightly thickened, 5 minutes. Sauce will keep well, covered and refrigerated, up to 1 week or freeze up to 2 weeks.
Nutrition (per serving)
Calories 278, Protein 0.5g, Carbohydrates 32.7g, Fat 17g.
This is a must-have with our Holiday Date Puddings, and it's also fabulous with other desserts.
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