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Shrimp & tomato toss
0
- Makes1 Servings
Ingredients
chopped garlic
jalapeno, finely chopped
olive oil
peeled uncooked shrimp
chopped tomatoes
linguine pasta
chopped fresh dill or basil
Instructions
Sauté lots of chopped garlic and finely chopped jalapeños in a little olive oil in a large frying pan, 2 minutes. Add peeled uncooked shrimp and chopped tomatoes. Stir-fry until shrimp are bright pink, 3 minutes.Toss with cooked linguine and chopped fresh dill or basil.
Here's a quick idea for peak-season tomatoes.
