• Newsletters
  • Subscribe
/
1x

Sautéed tomatoes

0

  • Makes1 Servings
By Chatelaine

Ingredients

  • tomato

  • olive oil

  • brown sugar

  • salt

  • vinegar

  • chopped fresh basil

Instructions

  • Sauté thick slices of tomato (underripe ones work well) in olive oil in a large frying pan until they start to brown. Sprinkle with brown sugar and salt. Spritz with vinegar. Turn to coat. Generously scatter with chopped fresh basil.

Here's a quick idea for peak-season tomatoes.

Other Easy Tomato Dishes

Asian grilled cherry tomatoes
Breakfast fajita
Chunky salsa salad
Olive & tomato salsa
Shrimp & tomato toss
Wrapped BLT
FILED UNDER:
appetizerside dishesstovetop
Advertisement
Advertisement
Copy link

More Recipes Like This

Tall, Dark and Hollander Cocktail
Total 5 min
Recipes

Tall, Dark and Hollander Cocktail

Ginger ale fan Shane Hollander would love this spicy tall version of a dark and stormy from Le Tambour Tavern in Hamilton, Ont., where Heated Rivalry was filmed.
Total 5 min
“Russians Don’t Blush” Cocktail
Total 5 min
Food

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Cortadillo (Mexican Pink Cake)
Total 55 min
Recipes

Cortadillo (Mexican Pink Cake)

Total 55 min
Meet Me at the Cottage Cocktail
Total 5 min
Food

Meet Me at the Cottage Cocktail

This earthy riff on the espresso martini guarantees Heated Rivalry's Ilya and Hollander will be well-caffeinated at the cottage together.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.