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Sautéed tomatoes
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- Makes1 Servings
Ingredients
tomato
olive oil
brown sugar
salt
vinegar
chopped fresh basil
Instructions
Sauté thick slices of tomato (underripe ones work well) in olive oil in a large frying pan until they start to brown. Sprinkle with brown sugar and salt. Spritz with vinegar. Turn to coat. Generously scatter with chopped fresh basil.
Here's a quick idea for peak-season tomatoes.
Other Easy Tomato Dishes
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