Sautéed tomatoes

Name: Sautéed tomatoes
Yield: 1
Ingredients: tomato; olive oil; brown sugar; salt; vinegar; chopped fresh basil

Makes1 Servings

By Chatelaine

Ingredients

tomato
olive oil
brown sugar
salt
vinegar
chopped fresh basil

Instructions

Sauté thick slices of tomato (underripe ones work well) in olive oil in a large frying pan until they start to brown. Sprinkle with brown sugar and salt. Spritz with vinegar. Turn to coat. Generously scatter with chopped fresh basil.

Here's a quick idea for peak-season tomatoes.

Other Easy Tomato Dishes

Asian grilled cherry tomatoes

FILED UNDER:

appetizer side dishes stovetop

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