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Lemony Chicken

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  • Prep Time5 min
  • Total Time5 min
  • Makes2 servings
*PLUS Cooking time: 7 minutes
By Chatelaine

Ingredients

  • 6 skinless, boneless, chicken thighs

  • 1 tbsp butter

  • 1 tsp dried sage leaves, or oregano leaves

  • pinch salt

  • pinch pepper

  • juice from 1/2 lemon

Instructions

  • Saute chicken in butter until browned, 3 to 4 minutes per side. Sprinkle with dried sage or oregano leaves. Squeeze lemon juice overtop and turn to coat, 1 minute.

FILED UNDER:
Dinnerstovetop
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