Gourmet chipotle sirloin burgers
0
- Prep Time5 min
- Total Time5 min
- Makes2 servings
Ingredients
1 tsp vegetable oil
2 store-bought frozen burgers, such as sirloin burgers
2 tsp chopped canned chipotle peppers
1 tbsp grated parmesan
1/4 cup dry red wine
Instructions
Heat oil in a large non-stick frying pan set over medium-high heat. Place frozen burgers in pan. Cook until lightly browned on one side, about 5 minutes. Turn burgers and spread with chipotle peppers. Sprinkle with Parmesan. Add wine to pan, cover and cook for 4 minutes. Remove burgers. Let wine boil until thick enough to coat burgers, about 1 minute, stirring to incorporate brown bits from pan. Spoon over burgers. Great with potatoes and Caesar salad.
Nutrition (per serving)
Calories 203, Protein 18.2g, Carbohydrates 1.4g, Fat 11.9g, Fibre 0.1g, Sodium 157mg.
Smoky hot chipotle peppers and red wine raise frozen burgers--or your own freshly made patties-- to a new level of sophistication.
