Fresh tomato soup with parmesan crisps
4
Fresh tomato soup recipe
Photo by Roberto Caruso
A simple, fresh soup recipe, that tastes even better with our new take on croutons!
Ingredients
2 tbsp olive oil
2 large shallots, finely chopped
8 medium tomatoes
1 tsp granulated sugar
1/2 tsp salt
1/2 tsp pepper
3 tbsp chopped fresh parsley
Instructions
HEAT olive oil in saucepan on medium. Add shallots and cook until soft.
GRATE tomatoes (using a box grater and discarding skins); add to pan with sugar, salt and fresh pepper. Bring to a boil. Simmer for 5 min, then stir in parsley. Ladle into 4 bowls, topping each with a Lemon-Thyme Cheese Crisp.
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