Fresh tomato soup with parmesan crisps
4
Fresh tomato soup recipe
Photo by Roberto Caruso
A simple, fresh soup recipe, that tastes even better with our new take on croutons!
Ingredients
2 tbsp olive oil
2 large shallots, finely chopped
8 medium tomatoes
1 tsp granulated sugar
1/2 tsp salt
1/2 tsp pepper
3 tbsp chopped fresh parsley
Instructions
HEAT olive oil in saucepan on medium. Add shallots and cook until soft.
GRATE tomatoes (using a box grater and discarding skins); add to pan with sugar, salt and fresh pepper. Bring to a boil. Simmer for 5 min, then stir in parsley. Ladle into 4 bowls, topping each with a Lemon-Thyme Cheese Crisp.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
