Fabulous fondue
0
- Prep Time15 min
- Total Time15 min
- Makes10 servings
© Royalty-Free/Masterfile
Ingredients
4 halves oil-packed sun-dried tomatoes, drained
400-g pkg Swiss fondue
1/2 tsp dried oregano, or basil leaves
1/2 tsp dried hot red-chili flakes, optional
Packaged bread sticks
Instructions
Finely chop tomatoes. Place fondue in a large saucepan over medium-high heat. Bring to a boil, stirring constantly, until cheese is completely melted and smooth, 3 to 5 minutes. Reduce heat to medium. Stir in tomatoes, oregano and chili flakes. Stir constantly 2 minutes. Or prepare following microwave directions on package. Then stir in tomatoes and seasonings. Return to microwave and heat 1 minutes. Pour into a fondue pot and place over warmer or pour into a decorative bowl. Serve with bread sticks, cubes of crusty french bread or chopped fresh veggies for dipping.
Nutrition (per serving)
Calories 79, Protein 4.8g, Carbohydrates 3.2g, Fat 4.6g, Fibre 0.1g, Sodium 47mg.
