Chili-lime crab
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- Prep Time15 mins
- Total Time15 mins
- Makes3 Servings
Ingredients
3 Dungeness crabs, each about 1 kg
2 tbsp vegetable oil
2 garlic cloves
2 finely chopped red Thai chilies, seeds removed
2 tbsp grated fresh ginger
2 green onions, chopped
1/2 bunch cilantro, about 1 cup chopped
lime juice, from 1 lime
1/8 tsp salt
1/8 tsp pepper
Instructions
Prepare and cook crabs using our Best Boiled Crab recipe, which can be found in the recipe file.
Heat oil in a large non-stick frying pan or wok over medium. Add garlic, chili and ginger. Cook until fragrant, 3 min. Add cooked crabmeat and any juices (and crab butter if you like a richer sauce). Cook until heated through. Then stir in onions, cilantro, lime juice, salt and pepper. Taste and add more seasoning, if you wish. Remove to a platter.
Nutrition (per serving)
Calories 337, Protein 49g, Carbohydrates 6g, Fat 12g, Fibre 1g, Sodium 924mg.