California burgers
0
- Prep Time5 min
- Total Time5 min
- Makes4 burgers
Ingredients
4 large frozen beef or sirloin burgers
2 large garlic cloves, minced
1 finely chopped jalapeno
1/4 cup chopped sun-dried tomatoes
1/4 cup white wine
Instructions
Lightly brown frozen burgers in a non-stick frying pan set over medium-high heat. Drain off any fat, leaving just a film on pan. If frying pan is not large enough to brown burgers all at once, sauté in batches of two. Burgers shrink as they cook, allowing 4 to eventually fit in a large frying pan.
Sprinkle browned burgers with a mixture of garlic cloves, jalapeño pepper, and sun-dried tomatoes. Pour in white wine. Reduce heat to medium, cover and simmer until burgers are done, from 7 to 10 minutes.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.