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California burgers
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- Prep Time5 min
- Total Time5 min
- Makes4 burgers
*PLUS Cooking time: 15 minutes
Ingredients
4 large frozen beef or sirloin burgers
2 large garlic cloves, minced
1 finely chopped jalapeno
1/4 cup chopped sun-dried tomatoes
1/4 cup white wine
Instructions
Lightly brown frozen burgers in a non-stick frying pan set over medium-high heat. Drain off any fat, leaving just a film on pan. If frying pan is not large enough to brown burgers all at once, sauté in batches of two. Burgers shrink as they cook, allowing 4 to eventually fit in a large frying pan.
Sprinkle browned burgers with a mixture of garlic cloves, jalapeño pepper, and sun-dried tomatoes. Pour in white wine. Reduce heat to medium, cover and simmer until burgers are done, from 7 to 10 minutes.
