Natural strawberry candy
0
- Makes1 1/2 cups
Photo, Deborah Pendell, Getty.
A naturally sweet treat you can eat as a snack, or over granola and yogurt.
Ingredients
3 454-g tubs small strawberries, about 8 cups
Instructions
HULL and halve strawberries.
ARRANGE, cut side up, on 2 parchment-lined baking sheets (it’s okay if they touch). Bake in top and bottom thirds of 200F oven, switching sheets halfway through, until strawberries are dried (but not crispy), 8 to 9 hours. Eat as a snack or add to granola or yogurt.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
