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Updated cocktail dip
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- Prep Time5 min
- Total Time5 min
- Makes2 /3 cup (150 mL)
Ingredients
1/2 cup ketchup, or chili sauce
2 tbsp prepared horseradish
2 tbsp chopped sun-dried tomatoes
1 green onion, thinly sliced
Instructions
In a small bowl, stir ketchup with horseradish, sun-dried tomatoes and onion. If making ahead, do not add green onion. Stir into sauce just before serving. Cover and refrigerate up to 4 days.
Nutrition (per serving)
Calories 17, Protein 0.4g, Carbohydrates 4.3g, Fat 0.1g, Fibre 0.4g.
Chopped sun-dried tomatoes add punch to the classic shrimp sauce of tomatoes and horseradish.
Streamlined version
Stir sun-dried tomatoes and green onion into bottled cocktail sauce.
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