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Updated cocktail dip

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makes2 /3 cup (150 mL)

Ingredients

  • 1/2 cup ketchup, or chili sauce

  • 2 tbsp prepared horseradish

  • 2 tbsp chopped sun-dried tomatoes

  • 1 green onion, thinly sliced

Instructions

  • In a small bowl, stir ketchup with horseradish, sun-dried tomatoes and onion. If making ahead, do not add green onion. Stir into sauce just before serving. Cover and refrigerate up to 4 days.

Nutrition (per serving)

Calories 17, Protein 0.4g, Carbohydrates 4.3g, Fat 0.1g, Fibre 0.4g.

Chopped sun-dried tomatoes add punch to the classic shrimp sauce of tomatoes and horseradish.

Streamlined version

Stir sun-dried tomatoes and green onion into bottled cocktail sauce.

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