Updated cocktail dip

Name: Updated cocktail dip
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/2 cup ketchup, or chili sauce; 2 tbsp prepared horseradish; 2 tbsp chopped sun-dried tomatoes; 1 green onion, thinly sliced

Prep Time5 min
Total Time5 min
Makes2 /3 cup (150 mL)

By Chatelaine

Ingredients

1/2 cup ketchup, or chili sauce
2 tbsp prepared horseradish
2 tbsp chopped sun-dried tomatoes
1 green onion, thinly sliced

Instructions

In a small bowl, stir ketchup with horseradish, sun-dried tomatoes and onion. If making ahead, do not add green onion. Stir into sauce just before serving. Cover and refrigerate up to 4 days.

Nutrition (per serving)

Calories 17, Protein 0.4g, Carbohydrates 4.3g, Fat 0.1g, Fibre 0.4g.

Chopped sun-dried tomatoes add punch to the classic shrimp sauce of tomatoes and horseradish.

Streamlined version

Stir sun-dried tomatoes and green onion into bottled cocktail sauce.

FILED UNDER:

side dishes Cocktails

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.