Roasted plum tomatoes

Name: Roasted plum tomatoes
Yield: 4
Ingredients: 6 plum tomatoes; 1 tbsp olive oil; 1/8 tsp salt

Makes4 Servings

By Chatelaine

Angus Fergusson

Ingredients

6 plum tomatoes
1 tbsp olive oil
1/8 tsp salt

Instructions

Preheat oven to 400F. Slice tomatoes in half lengthwise. Scoop out and discard seeds. Toss with oil and salt. Arrange cut-side up on a baking sheet.
Roast in centre of oven until tomatoes are tender, 30 min. Transfer to a rack to cool completely.

Nutrition (per serving)

Calories 45, Protein 76g, Fat 4g, Fibre 1g.

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side dishes lunch

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