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Classic basil pesto

0

  • Prep Time10 mins
  • Total Time10 mins
  • Makes1 1/3 Cups
Classic basil pesto

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 garlic clove

  • 4 cups packed basil leaves, about 2 small bunches

  • 1/2 cup toasted pine nuts

  • 1/3 cup grated parmesan

  • 2 tbsp lemon juice

  • 1/4 tsp salt

  • 1/3 cup olive oil

  • 1/3 cup vegetable oil

Instructions

  • Drop 2 garlic cloves through the spout of a food processor (or blender) while it's running. Add basil, pine nuts, cheese, lemon juice and salt. Pulse until finely chopped. With motor running, gradually add oils.

Nutrition (per serving)

Calories 91, Protein 1g, Carbohydrates 1g, Fat 9g, Sodium 51mg.

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