Candied apple slices

Name: Candied apple slices
Yield: 1
Ingredients: 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 1/2 tsp vanilla; 1 tbsp lemon juice; 1/2 cup Cream soda simple syrup*; 1 tbsp butter; 2 sliced Red Delicious apples

Makes1 Servings

By Chatelaine

Ingredients

3/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 tsp vanilla
1 tbsp lemon juice

FOR CANDIED APPLE SLICES:

1/2 cup Cream soda simple syrup*
1 tbsp butter
2 sliced Red Delicious apples

Instructions

To make Cream soda syrup: Make syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in vanilla and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
To make Candied apple slices Heat a medium non-stick frying pan over medium-high. Add 1/2 cup Cream Soda Syrup and boil until reduced by half, 2 to 3 min. Stir in 1 tbsp butter and add 2 sliced Red Delicious apples. Cook until apples are tender and most of the liquid has been absorbed, about 4 more min. Serve over pancakes.

FILED UNDER:

side dishes Desserts

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.