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Candied apple slices

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  • Makes1 Servings
By Chatelaine
Chatelaine Triple Tested

Ingredients

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 1/2 tsp vanilla

  • 1 tbsp lemon juice

FOR CANDIED APPLE SLICES:

  • 1/2 cup Cream soda simple syrup*

  • 1 tbsp butter

  • 2 sliced Red Delicious apples

Instructions

  • To make Cream soda syrup: Make syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in vanilla and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.

  • To make Candied apple slices Heat a medium non-stick frying pan over medium-high. Add 1/2 cup Cream Soda Syrup and boil until reduced by half, 2 to 3 min. Stir in 1 tbsp butter and add 2 sliced Red Delicious apples. Cook until apples are tender and most of the liquid has been absorbed, about 4 more min. Serve over pancakes.

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