Sugar and spice salmon
0
- Prep Time10 mins
- Total Time25 mins
- Makes8 Servings
Sugar and spice salmon.
Photo, Ryan Szulc.
Ingredients
1/4 cup pickling spice, preferably Club House brand
2 tbsp dry vermouth
1 tbsp brown sugar
1/2 tsp salt
1.25 to 1.5 kg whole side of salmon
1 lemon, sliced into rounds (optional)
Instructions
Position oven rack in upper third of oven. Preheat to 450F. Line a baking sheet with foil.
Scoop pickling spice into a blender. Grind, then measure 2 tbsp into a small bowl. Stir in vermouth, sugar and salt. Lay salmon skin-side down on foil. Slice into 8 portions, cutting through flesh but not through the skin. Rub spice mixture over salmon.
Roast in upper third of oven until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, 14 to 16 min. Insert 1 or 2 large, wide spatulas between skin and flesh, leaving skin on foil. Gently place salmon on a large platter. Garnish with lemon slices.
Nutrition (per serving)
Calories 237, Protein 24g, Carbohydrates 3g, Fat 14g, Sodium 211mg.
You'll love this delicious spice mixture on salmon roasted to perfection. Cooking for a party? Place fish on a platter and garnish with lemon slices.