Salmon with avocado-ginger salsa
24
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
Roberto Caruso
Ingredients
1/2 cup plain yogurt
2 green onions, thinly sliced
1/4 cup chopped pickled ginger
1 firm, ripe avocado, diced
1 English cucumber, seeded and diced
1/2 tsp salt
4 salmon fillets, about 720 g
1 tsp olive oil
Instructions
Position rack in upper third of oven. Preheat broiler to 500F. Line a large rimmed baking sheet with foil.
Stir yogurt with onions, ginger, avocado, cucumber and 1/4 tsp salt in a medium bowl.
Brush fish with oil and sprinkle with remaining salt. Season with fresh pepper. Place fish skin-side down on prepared sheet.
Broil fish until a knife tip inserted into thickest part of a fillet and held for 10 sec comes out warm, 8 to 10 min. Serve with avocado salsa.
Nutrition (per serving)
Calories 400, Protein 31g, Carbohydrates 14g, Fat 25g, Fibre 4g, Sodium 391mg.
Shopping Tip:
Look for pickled ginger in the Japanese section of the grocery store. It may also be called sushi ginger.
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