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Balsamic grilled chicken salad

44

  • Makes1 Servings
Balsamic grilled chicken salad

Balsamic grilled chicken salad.
Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2/3 cup extra-virgin olive oil

  • 1/4 cup orange juice

  • 2 tbsp balsamic vinegar

  • 1 tbsp Dijon mustard

  • 1/8 tsp salt

FOR SALAD:

  • button mushrooms

  • quinoa

  • roasted chicken

  • chopped tomatoes

  • chopped bell peppers

  • hot-red-chili-flake mâche greens, or leaf lettuce

Instructions

  • Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.

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