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Easy oven chicken

3

  • Prep Time5 min
  • Total Time5 min
  • Makes4 to 6 servings
*PLUS Roasting Time: 40 minutes
By Chatelaine

Ingredients

  • 1/2 cup barbecue sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp dark sesame oil

  • 12 chicken drumsticks, without thighs

  • 1 lime

Instructions

  • Preheat oven to 375F (190C). Line a rimmed baking sheet with foil. In a large bowl, stir barbecue sauce with hoisin and sesame oil. Add chicken drumsticks, then stir to coat. Spread chicken out on foil. Spoon sauce left in bowl over chicken. Roast in centre of preheated oven until richly glazed, about 40 to 45 minutes. Slice lime in half and squeeze juice overtop. Place on plates. Spoon gooey sauce left on baking sheet over chicken. Great with roasted sweet potato wedges and tomato and cucumber salad.

Nutrition (per serving)

Calories 268, Protein 22.8g, Carbohydrates 5.6g, Fat 16.6g, Sodium 348mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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