Chicken drumsticks with roasted radish salad
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- Prep Time15 mins
- Total Time40 mins
Chicken drumsticks with roasted radish salad. (Photo, Sian Richards.)
Roasted together, this time-saving dish of honey-roasted chicken and peppery radishes is a great go-to meal for busy weeknights.
Ingredients
8 chicken drumsticks
4 tsp melted butter, divided
1/2 tsp salt, divided
4 cups radishes, trimmed and halved
2 tbsp melted butter
2 tbsp honey
1 cup packed arugula
1 tsp fresh thyme
2 tbsp white-wine vinegar
Instructions
PREHEAT oven to 450F. Position racks in top and bottom thirds of oven. Line 2 baking sheets with foil.
TOSS drumsticks with 2 tsp melted butter and 1/4 tsp salt on a prepared sheet. Arrange in single layer. Season with fresh pepper. Toss radishes with 2 tbsp melted butter and 1/4 tsp salt on other prepared sheet. Season with fresh pepper.
ROAST in top and bottom thirds of oven, switching sheets halfway through, until golden, about 20 min. Brush chicken with honey and continue roasting until chicken is golden brown, about 5 more min. Transfer radishes into a large bowl. Stir in arugula and thyme leaves. Drizzle with white-wine vinegar. Toss to coat.
Nutrition (per serving)
Calories 501, Protein 36g, Carbohydrates 14g, Fat 33g, Fibre 3g, Sodium 546mg.
Excellent source of Vitamin B6.