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1 cup milk, preferably skim
strong coffee
cinnamon, for dusting
cocoa powder, for dusting
Brew some strong coffee, then half fill a 2 cup measuring cup with milk (skim milk gives the best foam). Microwave until almost boiling, about 1 minute and 20 seconds. Place a whisk in the milk. Holding the handle between your palms, vigorously rub your hands together so the whisk spins back and forth, creating foam. Partially fill a mug with the coffee, them pour in the hot milk, holding the foam back with a spoon. Ladle on the foam, then dust with cinnamon and cocoa powder.
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