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Roasted honey-mustard chicken
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- Makes1 Servings
Ingredients
1/4 cup mustard powder
1/4 cup mustard seeds
1 tbsp black mustard seeds
1/3 cup white-wine vinegar
1/4 tsp salt
2 tbsp honey
FOR ROASTED HONEY-MUSTARD CHICKEN:
2 tbsp honey mustard
4 chicken legs
salt
pepper
Instructions
To make Honey mustard: Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 2 tbsp honey into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.
To make Roasted honey-mustard chicken: Spread 2 tbsp Honey mustard under the skin of 4 chicken legs in a 9 × 13-in. baking dish. Sprinkle with salt and pepper. Bake in centre of a 425F oven, skin-side down, flipping halfway through, until springy when pressed and juices run clear, about 30 min.
