Roasted honey-mustard chicken

Name: Roasted honey-mustard chicken
Yield: 1
Ingredients: 1/4 cup mustard powder; 1/4 cup mustard seeds; 1 tbsp black mustard seeds; 1/3 cup white-wine vinegar; 1/4 tsp salt; 2 tbsp honey; 2 tbsp honey mustard; 4 chicken legs; salt; pepper

Makes1 Servings

By Chatelaine

Ingredients

1/4 cup mustard powder
1/4 cup mustard seeds
1 tbsp black mustard seeds
1/3 cup white-wine vinegar
1/4 tsp salt
2 tbsp honey

FOR ROASTED HONEY-MUSTARD CHICKEN:

2 tbsp honey mustard
4 chicken legs
salt
pepper

Instructions

To make Honey mustard: Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 2 tbsp honey into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.
To make Roasted honey-mustard chicken: Spread 2 tbsp Honey mustard under the skin of 4 chicken legs in a 9 × 13-in. baking dish. Sprinkle with salt and pepper. Bake in centre of a 425F oven, skin-side down, flipping halfway through, until springy when pressed and juices run clear, about 30 min.

FILED UNDER:

Dinner one pot

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