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One-minute egg

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  • Makes1 Servings
By Chatelaine
One-minute egg

© Royalty-Free/Masterfile

We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

Ingredients

  • 1 tsp butter, or water

  • 1 egg

  • sprinkle salt

  • sprinkle grated parmesan

Instructions

  • Coat a custard cup with butter or pour in water. Crack in 1 egg. With the tip of a knife, gently nick filmy egg-yolk coating, but do not break. Sprinkle with salt and grated Parmesan. Cover with plastic wrap. Microwave on medium 60 to 75 seconds. Let stand 1 minute.

FILED UNDER:
one pot
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