• Newsletters
  • Subscribe
/
1x

Fresh strawberry lemonade

4

  • Prep Time10 min
  • Total Time10 min
  • Makes4 1/2 cups (1.125 L)
By Chatelaine

Ingredients

  • 2 to 3 lemons

  • 2 cups chopped fresh strawberries

  • 3/4 cup granulated sugar

  • 3 cups ice-cold water

  • ice cubes

Instructions

  • Finely grate 1 tsp (5 mL) peel from lemons. Squeeze out 2/3 cup (150 mL) juice. Place strawberries, peel, sugar and 1 cup (250 mL) water in a blender. Blend until puréed.

  • Strain through a sieve into a large pitcher. Stir in lemon juice and remaining 2 cups (500 mL) water. If mixture is too thick, stir in more water or lemon juice. Pour into glasses and top with ice cubes. Lemonade tastes best the same day it's made.

Nutrition (per serving)

Calories 120, Protein 0.4g, Carbohydrates 31.1g, Fat 0.2g, Fibre 1.4g, Sodium 5mg.

Ripe strawberries add a rosy hue to lemonade, and because of their natural sweetness, strawberries cut down on the amount of sugar you would otherwise have to add.

Tipsy Lemonade

Prepare lemonade as above, then stir in 1/3 cup (75 mL) vodka or gin and 2 tbsp (30 mL) orange-flavoured liqueur. Taste and add more, if you like. Cheers!

Advertisement
Advertisement
Copy link

More Recipes Like This

“Russians Don’t Blush” Cocktail
Total 5 min
Food

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.