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Cream cheese icing
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- Prep Time5 min
- Total Time5 min
- Makes1 cup
Ingredients
200 g cream cheese, about 3/4 of a 250-g pkg at room temperature
2 tbsp honey
3/4 tsp vanilla
2 tbsp orange juice
1/2 cup chopped pecans
Instructions
Using an electric mixer or wooden spoon, beat cream cheese with honey, vanilla and orange juice until creamy. Spread over cake and sprinkle with chopped nuts.
Nutrition (per serving)
Calories 107, Protein 4g, Carbohydrates 7g, Fat 8g.
Honey instead of icing sugar sweetens this icing.
