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Chili butter with fontina
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- Prep Time5 min
- Total Time5 min
- Makes1 /2 cup (125 mL)
Ingredients
1/2 cup butter, at room temperature
1 tsp hot chili-garlic sauce
Instructions
In a small bowl, stir butter with chili-garlic sauce. Spread over slices of whole wheat baguette or rye bread, then stuff thick pieces of fontina between slices.
This simple stir-together spread is excellent with any crusty bread. Top it off with slices of deli meat or use just as it is! It's a great make ahead - simply cover and refrigerate up to 3 days.
