1
Angus Fergusson
ice cubes
1 oz brandy
1/2 cup apple juice
2 tbsp soda water
thin slices apple, for garnish
Fill a cocktail shaker halfway with ice cubes. Add 1 oz brandy and 1/2 cup apple juice. Cover and shake vigorously until very cold. Strain into 2 champagne glasses. Add 2 tbsp soda water to each. Garnish with thin slices of apple.