Balsamic-glazed sirloin steaks
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- Prep Time8 min
- Total Time8 min
- Makes6 servings
Ingredients
2 top sirloin steaks, 750 g each and 1/2 to 1 in. thick
1/4 cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp honey
2 tbsp soy sauce
2 tsp garlic powder
2 tsp freshly ground black pepper
Instructions
Bring steaks to room temperature. Lightly oil grill and heat barbecue to medium-high. Cut each steak into 3 serving-size pieces. In a small bowl, stir vinegar with Dijon, honey, soy sauce, garlic powder and pepper. Save half to serve with steaks.
Brush some of remaining sauce over steaks. Place on grill. Barbecue uncovered, 4 to 6 minutes. Brush remaining sauce overtop, then turn over steaks. Continue grilling, 3 to 6 more minutes for medium-rare. Place on plates and drizzle saved sauce overtop. Superb with grilled potatoes and mesclun salad.
Nutrition (per serving)
Calories 309, Protein 42.7g, Carbohydrates 10.3g, Fat 9.8g, Fibre 0.2g, Sodium 492mg.
When buying steaks, stretch your barbecue dollar and choose top sirloin steaks. They're thick and juicy -- just the ticket for feeding a crowd without busting the bank.
Time Saver
Garlic powder is perfect when you want to jazz up mayonnaise, sliced tomatoes or roasted potato wedges.
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