Orange-glazed ham

Name: Orange-glazed ham
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 kg boneless ham, preferably light; 1/2 cup brown sugar; 3 tbsp frozen undiluted orange juice concentrate; 1 tbsp yellow mustard

Prep Time5 min
Total Time5 min
Makes6 to 8 servings

*PLUS Baking Time: 40 minutes

By Chatelaine

Ingredients

1 kg boneless ham, preferably light
1/2 cup brown sugar
3 tbsp frozen undiluted orange juice concentrate
1 tbsp yellow mustard

Instructions

Preheat oven to 350F (180C). Place ham in a 9-inch (23-cm) pie plate. Score top of ham in a diamond pattern. In a bowl, stir brown sugar with frozen undiluted orange juice concentrate and mustard. Spoon over ham. Bake, uncovered, in centre of preheated oven, basting often with pan juices until ham is richly glazed, about 40 minutes. Remove from oven. Let stand 8 to 10 minutes, then slice. Arrange on a platter. Drizzle pan juices overtop. Great with Creamy Buttermilk Mashed Potatoes (also in the Recipe File).

Nutrition (per serving)

Calories 247, Protein 20.9g, Carbohydrates 18.6g, Fat 9.6g, Fibre 0.1g, Sodium 1476mg.

FILED UNDER:

Dinner bake

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.