Chipotle chicken burgers


  • Prep Time5 mins
  • Total Time5 mins
  • Makes4 burgers
*PLUS Grilling Time: 10 minutes
Chipotle chicken burgers

© Royalty-Free/Masterfile


  • 1/3 cup mayonnaise or light sour cream

  • 1 to 2 tsp Tabasco sauce, preferably chipotle-flavoured

  • 1 tsp Dijon mustard

  • 1/2 tsp garlic powder

  • 1 pinch salt and pepper

  • 4 frozen chicken burgers

  • 4 onion or egg buns, optional

  • 1/4 cup crumbled blue cheese, optional


  • Lightly oil grill and heat barbecue to medium. In a small bowl, stir sour cream with 1 tsp (5 mL) Tabasco, Dijon, garlic powder, salt and pepper. Taste and add remaining tsp (5 mL) Tabasco, if you wish.

  • Barbecue burgers according to package directions, 5 to 7 minutes per side. Place cooked burgers on bottom half of buns. Spoon sauce overtop, then crumble blue cheese over each. Add top bun. Great with a marinated vegetable or sliced tomatoes.

Nutrition (per serving)

Calories 195, Protein 22.5g, Carbohydrates 3.5g, Fat 10.1g, Sodium 732mg.

Topped with dollops of fiery chipotle cream, these burgers are sure to be a hot favourite with a spicy crowd. Yummy with beef burgers, too!