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To tenderize, cut ribs so they will easily fit into a large saucepan. Cover with water. Cover and bring to a boil over high heat. Then reduce heat to low and simmer until ribs are fork-tender, about 1 hour. Drain ribs.
When ready to cook, oil grill and preheat barbecue. Stir all seasonings together. Cut ribs into serving-size portions. For extra moistness, brush ribs with vegetable oil. Thickly coat with seasoning mixture. Place on grill about 3 inches (7.5 cm) above heat. Grill, turning occasionally, until browned, from 20 to 25 minutes.
Calories 277, Protein 20.7g, Carbohydrates 1.8g, Fat 20.4g, Fibre 0.5g, Sodium 506mg.
Create a fire-and-spice dry coating with this mixture of everyday spices.