Beet & orange salad
0
Ingredients
3 medium beets
3 oranges
1/2 cup pomegranate seeds
2 tbsp orange juice
1 tbsp canola oil
1 tbsp white balsamic vinegar
1/8 tsp salt
Instructions
ROAST 3 medium beets. Then peel and cut into 1/4-in. slices.
CUT tops and bottoms off 3 oranges, then carefully cut off remaining peel.
SLICE oranges into 1/4-in. rounds. Arrange on a platter.
SPRINKLE with 1/2 cup pomegranate seeds.
WHISK 2 tbsp orange juice with 1 tbsp each canola oil and white balsamic vinegar and 1/8 tsp salt in a small bowl. Drizzle over salad.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.