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Ginger ale ice cream float
3
- Makes1 servings
Ingredients
1/2 cup finely chopped fresh ginger
1 cup granulated sugar
1 tbsp lemon juice
FOR FLOATS
your favourite ice cream
Instructions
To make ginger ale syrup: Make syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in ginger and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
To make ginger ale ice cream float: Mix syrup into sparkling water. Top with your favourite ice cream.
Chatelaine Quenchers: Ginger beer ice cream float
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