Herbal iced tea sangria

Name: Herbal iced tea sangria
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 2 bags herbal tea, such as mint or strawberry-mango; 3 cups boiling water; 1 seedless orange, peeled and pith removed; 1/2 cup blueberries; 4 large strawberries, quartered; 2 cups chilled dry white or red wine; 2 to 3 tbsp granulated sugar

Prep Time15 min
Total Time15 min
Makes7 cups (1.75 L)

By Chatelaine

Ingredients

2 bags herbal tea, such as mint or strawberry-mango
3 cups boiling water
1 seedless orange, peeled and pith removed
1/2 cup blueberries
4 large strawberries, quartered
2 cups chilled dry white or red wine
2 to 3 tbsp granulated sugar

Instructions

Add tea bags to boiling water. Steep for 3 minutes. Remove bags, then refrigerate tea. Chop orange into small pieces, then combine with berries and wine in a large pitcher. Refrigerate until tea is chilled, then stir in tea. Taste and add sugar, if needed. Add a few ice cubes just before serving.

Nutrition (per serving)

Calories 67, Protein 0.4g, Carbohydrates 5.7g, Fat 0.1g, Fibre 0.8g, Sodium 6mg.

FILED UNDER:

Cocktails and Drinks

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