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Herbal iced tea sangria
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- Prep Time15 min
- Total Time15 min
- Makes7 cups (1.75 L)
Ingredients
2 bags herbal tea, such as mint or strawberry-mango
3 cups boiling water
1 seedless orange, peeled and pith removed
1/2 cup blueberries
4 large strawberries, quartered
2 cups chilled dry white or red wine
2 to 3 tbsp granulated sugar
Instructions
Add tea bags to boiling water. Steep for 3 minutes. Remove bags, then refrigerate tea. Chop orange into small pieces, then combine with berries and wine in a large pitcher. Refrigerate until tea is chilled, then stir in tea. Taste and add sugar, if needed. Add a few ice cubes just before serving.
Nutrition (per serving)
Calories 67, Protein 0.4g, Carbohydrates 5.7g, Fat 0.1g, Fibre 0.8g, Sodium 6mg.
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