Ultimate Cornmeal Muffins
302
- Prep Time10 min
- Total Time40 min
- Makes12 muffins
Photo, Erik Putz.
Ingredients
1 1/2 cups all-purpose flour
1 1/4 cups cornmeal
1 tbsp baking powder
1 1/2 tsp salt
3 eggs
1 1/4 cups milk
3/4 cup granulated sugar
1/2 cup unslated butter, melted
Instructions
PREHEAT oven to 375F and spray a 12-cup muffin pan with oil.
WHISK flour, cornmeal, baking powder and salt in a large bowl. Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl until smooth. Stir into flour mixture until just combined (it’s okay to see lumps).
DIVIDE among prepared cups and bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan for 10 min. Remove from pan and serve warm.
Nutrition (per serving)
Calories 269, Protein 6g, Carbohydrates 39g, Fat 10g, Fibre 1g, Sodium 393mg.
Good source of vitamin B12.
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