302
Photo, Erik Putz.
1 1/2 cups all-purpose flour
1 1/4 cups cornmeal
1 tbsp baking powder
1 1/2 tsp salt
3 eggs
1 1/4 cups milk
3/4 cup granulated sugar
1/2 cup unslated butter, melted
PREHEAT oven to 375F and spray a 12-cup muffin pan with oil.
WHISK flour, cornmeal, baking powder and salt in a large bowl. Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl until smooth. Stir into flour mixture until just combined (it’s okay to see lumps).
DIVIDE among prepared cups and bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan for 10 min. Remove from pan and serve warm.
Calories 269, Protein 6g, Carbohydrates 39g, Fat 10g, Fibre 1g, Sodium 393mg.
Good source of vitamin B12.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.