0
Photo, Roberto Caruso.
2 oz red vermouth
3/4 oz rye
2 to 6 dashes Angostura bitters
mint leaf, to garnish
ice cubes
FILL a cocktail shaker with ice cubes. Add red vermouth, rye and Angostura bitters. Stir or shake.
STRAIN into a martini glass. Garnish with mint.
Cocktail math: 1 oz = 2 tbsp.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.