1
(Photo: Erik Putz)
This tasty sauce is a perfect pair for Korean-style Ssam barbecue kalbi.
2 tbsp Korean fermented soy-bean paste or doenjang paste
1 tbsp gochujang
1 green onion, finely chopped
1 tbsp rice vinegar
1 tsp granulated sugar
2 tsp sesame oil
STIR all ingredients in a small bowl until smooth. Serve with Korean-style ssam barbecued kalbi.
Calories 12, Carbohydrates 2g, Fat 1g, Sodium 131mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.