Ssamjang Dipping Sauce

Name: Ssamjang Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 2 tbsp Korean fermented soy-bean paste or doenjang paste; 1 tbsp gochujang; 1 green onion, finely chopped; 1 tbsp rice vinegar; 1 tsp granulated sugar; 2 tsp sesame oil

Prep Time5 min
Total Time5 min
Makesscant 1 cup

By Chatelaine

(Photo: Erik Putz)

This tasty sauce is a perfect pair for Korean-style Ssam barbecue kalbi.

Ingredients

2 tbsp Korean fermented soy-bean paste or doenjang paste
1 tbsp gochujang
1 green onion, finely chopped
1 tbsp rice vinegar
1 tsp granulated sugar
2 tsp sesame oil

Instructions

STIR all ingredients in a small bowl until smooth. Serve with Korean-style ssam barbecued kalbi.

Nutrition (per tbsp)

Calories 12, Carbohydrates 2g, Fat 1g, Sodium 131mg.

Get more long-weekend barbecue recipes.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

barbecue summer No Cook sauces

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.