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Ssamjang Dipping Sauce
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- Prep Time5 min
- Total Time5 min
- Makesscant 1 cup
(Photo: Erik Putz)
This tasty sauce is a perfect pair for Korean-style Ssam barbecue kalbi.
Ingredients
2 tbsp Korean fermented soy-bean paste or doenjang paste
1 tbsp gochujang
1 green onion, finely chopped
1 tbsp rice vinegar
1 tsp granulated sugar
2 tsp sesame oil
Instructions
STIR all ingredients in a small bowl until smooth. Serve with Korean-style ssam barbecued kalbi.
Nutrition (per tbsp)
Calories 12, Carbohydrates 2g, Fat 1g, Sodium 131mg.
Get more long-weekend barbecue recipes.
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